How i changed my lifestyle

Day 279 in my miracles life

I must admit when i first began to change the way i eat, when i first put myself on a “diet” i did the wrong way.  Yes i lost weight, i lost 10kg in 5 months, but i put it all and more back on.

I wanted to loose weigh for my wedding, i wanted to walk down the isle and for people to say “wow, look how much weight she has lost” i wanted to be noticed, but for all the wrong reasons.  I wasnt looking to change my lifestyle, i wasnt looking to change the way i lived, i just wanted to walk down the isle in a size 8 as i had never been a size 8 before.

And i did, i walked down the isle in a us size 4 dress.

But then i went on a two week honeymoon – enjoyed every second of it, boy did i enjoy every second of it, pasta, bread, sweets, chocolate croissants, meat, sweets… Every delicious food under the sun – but of course i put all the weight right back on.

I was back to being nearly 70- something kilos, i hated the way i looked, i hated the way i felt i hated not having anything to wear, i hated shoving shit in my mouth every day, i just hated it, but i didnt want to starve myself for six months again, i couldnt do that again.  So i decided to change my lifestyle, i decided to change the way i lived.

It began mostly when one morning i was by chance watching one of those morning shows and i heard someone say something about 21 days to start a habit.

I can do that, i thought to myself, 21 days, yes i could do that, 21 days is easy… I decided to start with walking, so for the next 21 days i got out of bed at 5am and went for a walk, the walking got easy it wasnt a challenge anymore, so i ran a little, walked a little, ran a little walked a little – i got out of bed at 5am rain, hail or shine and i went for my 30 minutes, and believe it or not i actually started enjoying it!  The months went by and my body clock changed, no longer did the alarm wake me, i was awake and i was ready to rumble.  I was running for 30 minutes a day, my husband had bought me my first ipod, and i was feeling great, i hadnt changed my food, i hadnt lost any weight, but i was feeling good.

Before i knew it the weather was cooling down and the sun was still asleep at 5am, it was becoming too scary to get up at that hour… I honestly had begun enjoying getting up and getting out before work, and i didnt want to stop, so i joined a gym, with the full intention JUST to use the treadmill.  I didnt.  I used the treadmill, the cross trainer, the rower, the bike – I loved it, i honestly honestly loved it.  But it was then, that i started seeing the other ‘gym junkie girls’ working out, when i started seeing their bodies and the way that their nice designer gym gear fit, and as vein and selfish as it sounds – that was when i wanted to lose the weight again, that was when i decided that i wanted to truly ‘be healthy’.

It was at that point that i decided to find a trainer, my sister had one – she was looking good, so i simply hopped onto yellow pages and called the first trainer on the list – no seriously, that is what i did.

That first and only call i made, well it lead me to a really really really awesome trainer.  Who would have thunk that the first person you call would turn out the be the best person for the job?

That was in 2008.  Since then i have totally changed my lifestyle, i have learned that it is not about “dieting” as such but about changing your habits and changing the way you think about food.  Sure i am not perfect, i binged over the weekend, but i know that come monday i have structure, i have a plan, i know what is good for me, what i should be putting in my mouth, and i know that once in a while it is ok to scoff down pizza and cake – just so long as you dont do it every day, just so long as you are willing to get up at 5am and work it out at the gym, just so long as on monday you can go back to your egg whites for breakfast.

It did take time, it did take a while for me to get my head around changing my life style, there have been many many tears, many many guilty thoughts, but it was and is worth it.  Now when i go to the gym i get to feel comfortable because i know what i am doing, when i look in my wardrobe i know that the clothes are going to fit and look great – and not entirely because of the reflection in the mirror – that is only a small part of it, but i feel comfortable because i know that i am healthy inside and out and i know that the lifestyle i now lead is a great one, and i can be confident that 95% of the time i am making the right decisions for a healthy lifestyle based on knowledge that i have learned from people who have been willing to pass it along.

Four years ago i never imagined that getting out of bed early for 21 days would lead to this, but it did.  I now wake up before the sun, before my alarm, before 5am each and everyday and look forward to exercise.  Four years ago i would have never ever in a million years imagined that i would be preparing to run a half marathon, that i would be living my life as a size 10, that i would be eating the foods i now eat – never would have thunk it. Never.

So today i say to you, what can you change in just 21 days?  Because quite honestly you never know what your limits are until you test them.

I want to share what i have learned and i want others to know that they can do it too, and if food is challenge make sure you pop over to my cooking page as i am updating it with a NEW category called Every Day Foods! Over time i will be adding all my low carb, low fat recipes as well as new combinations and ideas i come up with for others to enjoy just as much as the Naughty and Nice treats.

 

Just when you need comfort most of all…

Eat comfort food.

I am not normally the person to conform to comfort eating, but this weekend curled up in bed feeling sorry for myself, i needed it.  Yes i needed it.  I dont recommend it.  But this weekend i needed, i needed something warm, something full of butter and sugary goodness, something like a Big Crumb Coffee Cake…

Of course, well not of course, but just because they are cheaper i replaced the rhubarb with green apples, so i give you…

Apple Crumble Slice

Stuff you’ll need

For filling 1:

  • 2 green apples, peeled cored and sliced
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground ginger

For filling 2:

  • 3 green apples, peeled cored and sliced
  • 1/4 cup water
  • 1/8 cup brown sugar
  • 1/2 teaspoon ground cinnamon

For the crumbs:

  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) butter, melted
  • 1 3/4 cups cake flour (I was out and used all-purpose and it worked great)

For the cake:

  • 1/3 cup sour cream
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons softened butter, cut into 8 pieces.

How i did it

Right so first i preheated the oven to about 18o deg cel and prepared a slice tin (30x20cm).  I put all the ingredient for filling one in a bowl, stirred and set aside.  Then i put all the ingredient for filling two in a saucepan put it on high and when the water boiled, i reduced the heat to a simmer and let the apples soften and the liquid reduce.  Make sure you keep a constant eye on the apples as if the liquid evaporates to quickly the apples will burn – ive done that plenty of times before to have learned my lesson, so keep stirring and keep watching! ;)

Once the both types of apples are prepared set aside.  For the crumbs combine the sugars and spices in a bowl and stir together, then add the melted butter and combine.  Mix in the flour until it becomes a soft dough, i found that the qtys stated above made the crumbs a little dry so either add more melted butter or lessen the flour.  Once you have a soft dough set aside with the apples.

Click on the image to zoom in for a closer look!

Did anyone ever tell you i was a messy cook?  Well i am, i really really am… But i am also a wonderful cleaner!

I prepared the cake precisely as the original recipe stated.  In a small bowl, stir together the sour cream, egg, egg yolk and vanilla. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Increase speed and beat for 30 seconds. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula.

Pour the cake batter into the prepared tin, place the apples marinated in the ginger on the batter, then scoop the soften apples in cinnamon over the first batch of apples. Once you have layered all the apples, crumble the prepared dough over the top, make the crumbles uneven in size for the best finish.

Place in the preheated oven and bake for around 40-50 minutes, checking in after 20 & 30 minutes to make sure the top isnt burning & the cake isnt overcooking. If the cake is still not cooked but the crumbs are getting very brown, cover with foil and keep cooking. I covered with foil after about 30 minutes.

Once cooked to your liking remove from the oven, cut yourself a massive slice, take to your bed and enjoy with a good girly movie, or like i did an episode of Greys Anatomy…

OH OH OH, and dont forget the second and thirds helpings!

So i totally nailed it!

Well ok, so maybe i fluked it!

A fortnight ago i made japelano bread for my husband and step son, it was fantastic, we went down to the waters edge and had a picnic breakfast with piping hot bread and cottage cheese… Anywho, while were were eating i asked the step kid (10) if we were to make bread together, what sort of bread should we make.  Being 10, he said chocolate bread….

OF COURSE! Chocolate bread, who doesnt know how to make chocolate bread?! Me,i had no idea! And after googeling and searching and asking with little luck of finding a bread that would be chocolaty and suitable for breakfast i decided just to make bread with chocolate in it, expecting well… White bread with chocolate bits in it.

Now this morning when i pulled out the bread from the bread machine, as the chocolate aroma filled the room, can you imagine my surprise when i actually made chocolate bread with chocolate bits in it?  OH MY GOSH, did it look, smell and taste good, it got the thumbs up from the kids and the adults and i think i even saw my non chocolate eating husband have a half slice…

Anyway, enough with the bragging and banter, here it is my chocolate bread – you should totally try it!

Fluke Chocolate Bread

Stuff you’ll need

  • 3/4 cup milk
  • 1 egg
  • 2 1/2 cups sugar
  • 1/2 tsp salt
  • 1 tbls sugar
  • 2 tbls dry yeast
  • 375grm cooking chocolate – i used savings brand compound dark cooking chocolate and surprisingly that worked well and at $2.50 for the block it was an awesome buy! I cut some up in big chunks and shaved some, so chop it up in a wide range of sizes

How i did it

Chucked all the ingredients into a bread machine in the order listed, set the machine on the standard white bread setting, dark crust (for the extra cooking time)… Wam Bam Thank You Mam, three hours later – chocolate bread!

YUM!

5 to 21 in 2.5

Day 277 in my miracles life

R E S T a small four letter word that i need to pay more attention too.

It will be hard.

Some people often ask me why i go so hard at it, or why i want to go to the gym twice a day, but for me it is not a chore, for me having a day off is a chore, for me reminding myself to rest is something i have to do.

Dont ask me how i got to this point, but i am at it, i am at the stage where exercising is time off for me, running on the treadmill or going on the cross trainer for 30 minutes is a time out for me, it is my time, it is time where i can listen to my music and not hear the baby crying, it is time where i can sweat all my anger and frustrations out from the day, it is time where i can push myself and feel like i have achieved something, it is time simply for me to be me, where i dont feel guilty for enjoying foods, where i can wash away the guilt from the weekend of indulgance, where i dont feel like i am judged, somewhere i can go where i dont feel alone but at the same time am alone…

Just a place where no one can burst my bubble of concentration…

Breath in breath out, 60 more seconds, 1km per hour faster, breath in breath out, faster harder faster, ten more seconds, 9 8 7 6, 5 more seconds, faster faster, one more second… STOP… Breath in breath out, you made it.  Now do it again…

I think while i am at the gym, i think of things that i dont get time to think of otherwise, i get ideas, i write words in my head as i run, i come up with ideas processes, most of which i never go on to do, but i am thinking, i am being who i am, and i enjoy it – with everything in side of me, with out any lie, when i am running when i am at the gym – i love it.

But i know that i must rest, the readings tell me so, my trainer tells me so, my husband tells me so, and i know that ultimately my body is telling me so.

Most athletes know that getting enough rest after exercise is essential to high-level performance, but many still over train and feel guilty when they take a day off. The body repairs and strengthens itself in the time between workouts, and continuous training can actually weaken the strongest athletes.

Rest days are critical to sports performance for a variety of reasons. Some are physiological and some are psychological. Rest is physically necessary so that the muscles can repair, rebuild and strengthen. For recreational athletes, building in rest days can help maintain a better balance between home, work and fitness goals. (Reference)

So today, even though i am feeling quite guilty about all the sweets i ate yesterday, and all the bread that i baked and ate, i am going to rest, i am going to make myself rest.  I am going to have a nap this afternoon, put my feet up and watch some of my favorite shows and just enjoy the afternoon without feeling the need to run at the speed of light….

Well i am going to try anyway.

True enjoyment comes from activity of the mind and exercise of the body; the two are united. Alexander von Humboldt

I am scared… No thats not the right word, but im not sure what the right word is…

Day 276 in my miracles life

(i wrote this post yesterday, i was a little emotional and overwhelmed as my measurements went up, today i am feeling a little better as it was a muscle gain, visit my body love section to see how i really went)

I am worried, maybe that is a better word than scared.

I am worried that now i have found my happy place, my goal has been reached, now that i am allowing myself a few more simple pleasures in the week, i am worried now, scared now, that i will gain what i put so much hard effort into loosing…

I am happy with my weight now, sure i would like to loose a bit more of those wobbley bits, sure i would love to diet 24/7 but in all honesty i also want to bake.  I want one day a week where i can do what i love doing and enjoy the fruits of my labor, the cake after the bake… I want to enjoy that, but i dont want to gain the weight i spent so long trying to rid my body of.

The past two weeks i have enjoyed, no look forward to my weekends, i have been excited about my saturday baking, my sunday bread making i have relaxed, i have enjoyed, i have embraced the weekends… But now, now i have buyers remorse, now as i have weighed myself as i do each week, i look at the scales, i look at the measurements i have just taken and i panic…. They are not getting smaller, they are not staying the same, they are getting larger….  It could be hormones they tell me, it could be that i am doing to much exercise, it could be anything, but all i know is they are not staying the same.

I want to bake and eat on weekends, i want to be ‘naughty’ over the weekends… I can diet, i can eat by structure during the week – i am good like that, but honestly i just want to go out on weekends and do what i love, enjoy the greatness that butter, sugar and flour brings to my life…

Maybe i just need to portion control more.  Maybe i just need to limit the licking of the bowl and the second portions, maybe, maybe, maybe…

*sigh*

Maybe i just need more ‘weekend willpower’

It’s Been a While

Day 275 in my miracles life

To my dearest little miracle,

I realised today that its been a while since ive written you, its been a while since i have written in words just how much i love you.

To be honest my love, i cant believe how quickly the time is passing, i just cant believe that you are 9 months old and growing so quickly, the days have all  melted into each other, i have blinked and i now have you my beautiful girl with all your hair, your four teeth, your crawling and all your love for your father and i.

A part of me wants you to continue growing just as fast as you are, a part of me cant wait to see the personality you are developing grow and grow, but a small part of me just wants you to stay as you are, just wants to zoom back in time to the tiny little lady you were when you were born, just appreciate the time i had with my little cuddly lady that little bit more.

My precious baby girl, each day i watch the sun rise, and each evening as it sets again i wonder what will become of us as we grow.  I often wonder as i read you your stories which ones will be your favorite and which ones you will ask me to read and read over and over and over until i know them by heart.  I often wonder how you will like to wear your hair, and what your favorite colour will be, i often wonder if you will continue loving your little puppy just as you love her now, i wonder if you will appreciate the sun rising as i do, and i always wonder what sports you will like to play, or what things you will like to do.

I sit here often at my little table watching you play, looking at you enjoying you toys wondering how it got to be so, thinking about just what the past two years has meant to me and your dad.  I wonder how i got through it, and i often wonder if you will ever realise just how much you mean to me, or just how much i truly truly wanted you will all of my heart.  I even wonder if it is fair on you for you to know just how much you capture my heart, and just how much you mean to my life.

My love, i want you to know that no matter what, no matter who you become, no matter how you like to wear your hair, or what colour you like your sweater to be, i just want you to know that i will love you unconditionally.  And i want you to know that no matter how much i smother you, no matter how much i protect you, no matter how annoying it is to have a mother that squeezes you to tight when she hugs you for too long, just know that i do it because your here, because you are real, and because for so long i wanted you and now that i have you i never want to let you go.

Love from a mother that is.

I Think I Forgot To Mention…

Day 274 in my miracles life

Yeah i am a little crazy too!

My hair is growing back!

See all that crazyness?

Normally, ok so well normal being more that two years ago now, normally that would bother me, the crazy mad strands of hair going every which way, some shorter than the others… It would really give me the irrates! But not anymore,  nope i see that crazyness and i literally thank the lord.

There were days just months after my miracle was born where i was quite literally pulling hand fulls of hair out as i showered, and honestly i was scared, my hair went from the most thick curly hair to thinning almost balding, no seriously there were bald spots on my crown!

And if you didnt think the front was crazy enough!

I didnt know what to do, everyone told me it was a post natal thing, everyone told me it would get better, but it wasnt.

Months went by and still my hair kept clogging up the drains, i tried so many different shampoos and conditioners, treatments and oils, i washed my hair every day… Nothing worked… It was making me more and more scared that i would be bald before the age of 30 – and quite honestly i dont have time for extensions or fake hair, and as vein as it sounds i really just wanted my rich thick hair back, i wanted my hair to go back to the way that it was.

Thats new hair right there!

I can remember a day not so long ago, my emotions were overcoming me, my insomnia taking me over (yup that one is another post) and as i stood in the shower pulling clump fulls of hair out, i fell to the floor sat there with the water piping hot and just looked up to the roof and with tears in my eyes simply just said – i want my hair back, Lord i just want my hair to stop falling out.

Now call it what you want, but like many things in my life i have to wonder and believe from somewhere deep inside me that in fact the good lord was listening.  I am sure in reality he has better things to do then worry about my hair, and maybe it was me just needing a realise of emotion, but its been about two months now and my hair has finally started growing back.

Yeah i still pull out strands in the shower, and yes it is no where near as thick as it was before george, but its coming back, my bald spot is less noticeable, and i have actually been wearing my hair out these past few weeks, and honestly again as vein as it sounds, i feel so much better, i am feeling more and more like a lady again, more and more like the girl i was before infertility and pregnancy, more and more like the real me – only as a mother.

There have been so many things about pregnancy and after pregnancy that i never anticipated, so many things that no one told me, or that i was too naive to look into, or never even crossed my mind, it almost makes me wonder how i could have been so ready to be a mum, just so ready to jump into the next chapter of my life, yet so unprepared for it at the same time…

As The Weeks Go By… 39 Weeks

Day 273 in my miracles life


Life is all about timing… the unreachable becomes reachable, the unavailable become available, the unattainable… attainable… Have faith, remember patience is a virtue … Life is all about timing…. Stacey Charter

6 to 21 in 2.5

Day 270 in my miracles life

My feet hurt, not to complain but… Well i did jsut run 17.72km (11 miles) and i am quite sure that our bodies are simply not designed to run that far… Isn’t that why god created cars… ? (jokes)

I havent always been a runner, and i havent always been this goal orientated, if i told you today that in high school i piked on a cross country because i had a broken finger you would proberbly think i was talking about another woman, but truth be told, i havent always been a runner, i havent always wanted to achieve the unachieveable…

But today, today in the wet, as i battled a massive blister on my arch, new shoe buyers remorse, wet socks, mud and grass, today as my feet hit the pavement in pain i knew that no longer was it about can and cant, no longer was it about what my body was capable of doing, today it was about what my mind was capable of doing.  Today i bacame the woman i never thought i would be back in the day when a broken finger was a good enough excuse, today i became the lady that pushed through the pain, that simply said – you can do this, no matter what you can do this.

I am not sure where we are going from here, i am not sure where the training regeme will take us or what is right for our bodies, but i believe that in six weeks no matter what we will be ready for the run, that with mind over matter we will be able to complete the 21.7km in under 2.5 hours…

Fingers crossed my body holds up…

You want more-ish? Then better get-to baking!

Coffee Date Coconut Cake

It looks at little, ok a lot, eh, but i swear on my life it is all kinds of moist, light and all sorts of delicious all mixed in to one… Well my three favorite things at the moment all rolled into one at least! And to top it off it is not too sweet… It is sweet, but fruity sweet not sickly sweet, and if you wanted to you could top it with a bit of a coconut icing to make it look a little “more presentable”…

Stuff you’ll need

  • 160grm butter
  • 1 1/3 cup caster sugar
  • 1tsp vanilla bean paste
  • 2 eggs
  • 1 1/3 desicated coconut
  • 1 1/3 milk
  • 1/2 cup almond meal
  • 1 1/2 – 2 cups self raising flour
  • 1 cup chopped dates
  • 2 tbs instant coffee
  • 1 cup boiling water
  • 1 tsp bi-carb soda

How i did it

Right first you mix the boiling water and instant coffee, i used decaf cause i was serving in the afternoon & didnt want to keep the world awake! I then put the chopped dates and the instant coffee into a sauce pan and brought to the boil, once boiling add the bi-carb soda making sure it doesnt overflow, remove from the heat and put to one side.

To make the cake… Cream the butter and sugar really well, no i mean really well, until it is light in colour, add the vanilla paste then the two eggs ensuring that the mixture doesnt split.  Sift the flour (1.5 cups at first, add more later if it requires it) almond meal, coconut, then milk and fold together until a medium to thick consistancy – it needs to be a little thicker than a normal cake batter as the dates are yet to be added.

Pour into a round greased cake tin – you may want to line the tin to make it easier to remove.  Oh did i mention that you need to preheat the oven to 180 deg cel?  Well you do, so do it.  Add the date mixture on top, by spooning it over gently, with a knife marble the batter and dates together, dont mix up too much other wise it will jsut come out all mixed together…  Place in the oven for about 30 – 40 minutes, check in on it half way through and if need be cover the top as you dont want it to burn.

Pull out, stick in a knife, double check its cooked, then EAT IT while it is warm! YUM YUM YUM!

Ill tell you what it is like cold tomorrow when i eat the rest!

No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock