It has begun, the countdown to 30 has started, the list is finished & i have officially begun bugging people to let me know what i can cook for them
Yesterday i had the pleasure of heading out with my beautiful sister in law and family to ikea for a bit of baby shopping, yes, yes i am proud to say that i am gong to be an aunt again! SQUEEE, babies are so much fun! And when we returned i gotto baking, oh how i love a grand bake off… *giggles to herself* & of course eating the cake (shhh i ate two pieces)…
Being a coconut lover, my SIL choose from my long list of ‘want to try recipes’ the lovely looking Key Lime Coconut Cake that i found on Smitten Kitchen the other day, which i changed up a tiney winey little bit as all i had was a massive baking deep dish…
So here it is
Hayley’s Coconut Lime Cake
Stuff You’ll Need
- 2 cup shreded coconut
- 230g unsalted butter, softened
- 2 1/2 cups granulated sugar
- Grated lime zest from 3 small limes
- 4 large eggs
- 3 1/2 cups self-rising flour
- 1 1/2 cup buttermilk
- 1/4 cup lime juice (i used bottled as it was cheaper than limes)
- 1/4 cup lime juice
- 2 cup confectioners sugar
How i did it
I basically did exactly what the original recipe called for…
Preheat oven to 180 deg Cel
with rack in middle. Generously butter an deep round cake pan and line bottom and sides with baking paper.
Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 to 12 minutes. Cool. Leave oven on.
Beat together butter, granulated sugar, and zest with an electric mixer until fluffy. Beat in eggs one at a time. Stir together flour and 1.5 cup coconut (reserve remainder for topping). At low speed, mix flour mixture alternatively with milk and lime juice into egg mixture, beginning and ending with flour.
Spoon batter into pan and smooth top. Bake until golden and a wooden pick inserted into center comes out clean, 60 – 70 minutes. Cool to warm, then turn out of pan.
Whisk together confectioners sugar, remaining lime juice, and pour over cake. Sprinkle with remaining coconut, decorate with lime slices if you please…
EAT! Nomnomnom….
































