There is a saying i tell myself every time i am tempted by yummy food… It goes along the lines of::
Nothing ever tastes as good as being healthy feels
WELL SCREW IT PEOPLES! Cause this recipe IS worth it! SO TOTALLY WORTH IT! OMG throw all your other cookie recipes out and just use this one… DO IT NOW!
So i totally stole the recipe from here, but added more chocolate, yes MORE chocolate!
Stuff you’ll need
- 230 grams unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons buttermilk
- 1 Tablespoon vanilla extract
- 200 gram block of dark chocolate, chopped evenly
- 200 gram block of white chocolate, chopped evenly
- 200 gram block of 80% coco chocolate, chopped evenly
How i did it
Melt the butter in a small heavy-bottom saucepan over medium heat. Cook slowly until browned, about five minutes. Set aside and cool. Sift together the flour, salt, and baking soda. Pour the melted butter in the bowl of a stand mixer. Add the sugars and beat on medium speed until creamy. Add the egg, egg yolk, milk and vanilla extract. Beat until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in all of the chocolate and just as the recipe says, try not to eat ALL of the dough!
Place in a lined shallow dish and bake in a moderate oven for about 20 minutes… If it is getting to brown on the edges make sure you cover it with some foil… Once cooked let cool in the dish, then remove and slice… Oh and i have no idea how long they would last because they didnt even make it into an air tight container in this house!!
