Now i didnt try this one personally, but from the husbands feed back and of course from the lovely Lady Lavellle this little recipe is yummy it just simply needed less cooking time so as not to be as crunchy 
(i have adjusted the cooking time accordingly, but you may need to work with it!)
Stuff you’ll need
- 1 cup butter
- 1⁄2 cup peanut butter (i used all natural crunchy)
- 1 1/2 cups white sugar (i might try it with brown sugar next time)
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 500 grams dark chocolate bits
- 250 grams peanuts
How i did it
Preheat oven to 175 degrees C and grease and line a shallow tin. In a medium bowl, cream together the butter and sugar.
Once the butter and sugar are well combined, stir in the eggs and vanilla.
Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanuts and choc bits.
Spread into the prepared pan and bake for approximately 30 minutes. You want the middle still slightly soft so it goes more like a brownie then a biscuit slice
Enjoy…
