So last year i put on a huge hulla-ba-loo for my daughters first birthday where i made about a bajillion different sweets and went a little pink crazy! So when my step sons birthday rolled around i thought to myself, i better get my act into gear and make him a little something special…

I know he loves chocolate so the flavour of the cake was easy, but when it came to what on earth i should make the cake into i had NO idea… I mean 11 year old boys right? What on earth do i know about 11 year old boys?

ANYWHO…

I asked him.

And guess what 11 year old boys want their cakes to look like?

Lamborghini (yes i had to do a spell check on that one…)

Now when he first told me i thought to myself, a car, easy, not too hard…. OH MY was i wrong…

Do you people know what a Lamborghini looks like?

Let me show you….

My heart started pounding, you know that kind of anxious pounding you get when you start thinking you have gotton yourself in too deep?

So then my step son found this image for me to use…

And i began thinking, yeah i could maybe manage some sort of version…

So it began…

The Cake – Chocolate of Course

Stuff You’ll Need (recipe taken from “Gifts From the Kitchen” by Annie Rigg)

• 300grams dark chocolate (i used 70%)
• 200grams unsalted butter
• 6 large eggs, seperated
• 200grams castor sugar
• 150grams almond meal
• 1tbls plain flour
• pinch of salt

How i did it

Preheat the oven to 170 deg cel, grease and line a tin of your choice.  As i was making a car cake i used a wide square loaf tin.  You may just have to adjust the cooking time depending on what tin you use.

Break the chocolate up and place in a heat proof bowl with the butter.  Place in the microwave and zap for short bursts stirring in between to melt.  Set aside to cool.

Place the egg yolks and sugar in a bowl and mix with a hand mixer on high until thick and pale. Slowly add the cooled chocolate mixture and mix until smooth.  Fold in the almond meal and flour.

In a separate clean bowl whisk the egg whites with the salt until thick and hold stiff peaks.  Slowly add the whites to the chocolate / flour mixture making sure not too loose any air.

Place in the tin and into the oven for about 50-60 minutes depending of course on the size tin you have used.  Make sure you check in on it every so often and if the top is browning too much be sure to cover it.

Once cooked remove from the oven wrap and freeze.

Now to the carving and the icing of the car cake…

I didnt actually manage to get many images of the creation as i was totally in a zone and really really focused on getting it right.  My husband managed to find me a model car to work off and i created a template on paper to sort of guide me on the shape.

Basically like with making any shape cake i got the basic details down pat and left the rest to the icing.

and yes, yes i am a VERY messy cook!

Anywho…

I am not sure if i actually did this right as i have never used marzipan before, but i gave it a shot and it sort of worked…. There is always a next time to figure it out better!

I used premade marzipan and bought some dyes.  I kneaded the marzipan out and added the colour, using icing powder to dust the bench.

I rolled the marzipan out and used some warmed jam as glue on the cake before placing the sheet of marzipan over the cake…. Umm does that make sense?

The marzipan is rather like play dough and i was able to, more easliy than expected, form the shapes i required for the car, stick them on and smooth the joins over.

I am sure most of you have done this sort of thing before but to be honest i was quite impressed with myself for my first real attempt at creating a ‘designer’ cake! Anywho, here it is… Let me know what you think!!

Oh and FYI the cake is DIVINE! Very heavy, kind of like fudge very easy to mould / carve!

and here is just how much fun we had with all the family eating the very very rich cake!!